
Taking vitamin E during pregnancy may decrease peanut allergy in children
New research has found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
New research has found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
A new study, published in The Journal of Immunology, uncovered approaches to enhance Natural Killer (NK) cellular therapy for patients with multiple myeloma.
The Journal of Immunology and ImmunoHorizons offers new resources through exciting publishing partnership with Oxford University Press.
A new study published in The Journal of Immunology has found that maternal infection with parasitic worms, or helminths, affects the immune system of male offspring.