
Study Identifies Link Between High-Salt Diet and Depression
A new study published in The Journal of Immunology found that a high-salt diet induces depression-like symptoms by driving the production of a protein called IL-17A.
A new study published in The Journal of Immunology found that a high-salt diet induces depression-like symptoms by driving the production of a protein called IL-17A.
A new study in The Journal of Immunology reveals how a high-fat diet may impair the immune system’s ability to respond to infection.
New research suggests that receiving multiple doses of a vaccine in the same limb leads to faster antibody development, an important strategy for providing immunity as quickly as possible during a pandemic or disease outbreak.
Current Editors-In-Chief for The Journal of Immunology and ImmunoHorizons tell us about the important role played by Section Editors.
New research from The Journal of Immunology found that even a single night of 24-hour sleep deprivation in young, and healthy individuals altered immune cells.
New research has found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
A new study, published in The Journal of Immunology, uncovered approaches to enhance Natural Killer (NK) cellular therapy for patients with multiple myeloma.
The Journal of Immunology and ImmunoHorizons offers new resources through exciting publishing partnership with Oxford University Press.
A new study published in The Journal of Immunology has found that maternal infection with parasitic worms, or helminths, affects the immune system of male offspring.