
A High-Fat Diet May Impair Response to Infection
A new study in The Journal of Immunology reveals how a high-fat diet may impair the immune system’s ability to respond to infection.
A new study in The Journal of Immunology reveals how a high-fat diet may impair the immune system’s ability to respond to infection.
Five years on from the start of the COVID-19 pandemic, we look at the impact immunology research had on the response and what the future holds.
New research suggests that receiving multiple doses of a vaccine in the same limb leads to faster antibody development, an important strategy for providing immunity as quickly as possible during a pandemic or disease outbreak.
Scientists across disciplines, including immunologists, can come together in a One Health approach to stop and prevent bird flu outbreaks.
Current Editors-In-Chief for The Journal of Immunology and ImmunoHorizons tell us about the important role played by Section Editors.
New research from The Journal of Immunology found that even a single night of 24-hour sleep deprivation in young, and healthy individuals altered immune cells.
New research has found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.
To learn more about the ongoing tuberculosis outbreak in Kansas, we spoke to AAI member and TB expert Dr. JoAnne Flynn from the University of Pittsburgh.
A new study, published in The Journal of Immunology, uncovered approaches to enhance Natural Killer (NK) cellular therapy for patients with multiple myeloma.
The Journal of Immunology and ImmunoHorizons offers new resources through exciting publishing partnership with Oxford University Press.